Beef Kreplach (Dumplings)

Submitted by JayMatt19

"My own recipe for beef kreplach. Great boiled in the chicken soup. Can also fry and serve as a side dish/starter."

 

• Ready In: 55mins
• Ingredients: 9
• Yields: 50 kreplach

ingredients

• To make the dough

• 1 cup warm water
• 1⁄4 cup oil
• 1 egg
• 2 teaspoons salt
• 4 cups flour

• For the filling

• 2 lbs ground beef
• 1 tablespoon dried parsley
• 2 teaspoons salt
• 2 teaspoons ground black pepper

directions

1. Dough:

2. Mix water, egg, oil and salt in a mixer for a few min.
3. Gradually add flour. Continue mixing for an additional 8-10 min.
4. Roll out onto a floured surface. Cut squares of 2 inches.

5. Meat:

6. Brown Meat in oil. Season with salt, pepper and parsely. Make sure to break up all clumps.
7. Let meat cool. Drain fat and oil from the Meat.
8. Put a tablespoon of Meat into the middle of the dough square. Completely close the square.
9. For soup: add to boiling soup. Keep boiling for about 15 min.
10. To fry: heat oil when hot add kreplach. Brown on all sides.