Beef Koftas (Ground Beef on Skewers)

Recipe by Nif_H
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • If using bamboo skewers, soak in water for at least 1 hour.
  • If you can, run the beef and onions through a food grinder twice. If you don't have a grinder, pulse the onion in a food processor until chopped finely and then add the beef and pulse until it reaches quite a fine consistency. Place in a bowl.
  • Soak bread in milk and add to meat together with the seasonings.
  • Mix well and form into football shaped meatballs 2-3 inch in diameter. About 2 or 3 meatballs should fit on each skewer. You can shape them right on the skewers.
  • Grill on skewers until cooked through.
Advertisement