Beef & Kidney Bean Stuffed Red Bell Peppers Au Gratin

Recipe by Lady Di Shea
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Saute onions in butter or margarine until tender.
  • Add well drained beans, tomato sauce, rice, oregano, and salt and blend together well Stuff halved, cleaned peppers with mixture.
  • Place on well oiled cookie sheet or shallow baking dish.
  • cover and bake for 50 minutes until peppers are tender.
  • Top each pepper with grated cheese.
  • Bake about 5 minutes, until cheese melts.