Beef & Kidney Bean Stuffed Red Bell Peppers Au Gratin

For the Stuffed pepper lovers. Cheesy delisious and sweet. a recipe you'll want to make often!

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • Saute onions in butter or margarine until tender.
  • Add well drained beans, tomato sauce, rice, oregano, and salt and blend together well Stuff halved, cleaned peppers with mixture.
  • Place on well oiled cookie sheet or shallow baking dish.
  • cover and bake for 50 minutes until peppers are tender.
  • Top each pepper with grated cheese.
  • Bake about 5 minutes, until cheese melts.
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RECIPE MADE WITH LOVE BY

@Lady Di Shea
Contributor
@Lady Di Shea
Contributor
"For the Stuffed pepper lovers. Cheesy delisious and sweet. a recipe you'll want to make often!"
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  1. Lady Di Shea
    For the Stuffed pepper lovers. Cheesy delisious and sweet. a recipe you'll want to make often!
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