Beef Kebab Marinade

Submitted by cooking_geek

"Don't let the title fool you. You can use this with any meat that you would use Teriyaki sauce on!"

 

• Ready In: 20mins
• Ingredients: 12
• Yields: 2 cups

ingredients

• 1⁄2 cup ketchup
• 2 tablespoons oil
• 1⁄2 teaspoon salt
• 1 teaspoon fresh parsley
• 1 teaspoon pepper
• 1 garlic clove, crushed
• 2 tablespoons sugar
• 2 tablespoons soy sauce
• 2 teaspoons prepared mustard
• 1⁄4 cup wine vinegar
• 1⁄4 cup Worcestershire sauce
• 1⁄4 cup lemon juice

directions

1. Combine all and pour over kebab meat or any meat!
2. For best flavor let it marinade overnight or at least 4 hours.

Reviews

[Abby Girl]

My butcher had recommended a sirloin tri tip for kebabs and I was hoping that the meat would come out a little bit more tender. You would think that with the vinegar, worcestershire sauce and lemon juice added that the meat might be more tenderized. My only concession was that I only marinated the meat for 4 hours....maybe if longer it would been more to my liking! Nice flavor, but if using this for kebabs, use a relatively good steak or it will come out a bit on the tough side!

 

[Peter J]

Lush! This was really great as a marinade for some beef kebobs and I also put some mushrooms on the skewers which combined really well with it.