Beef Kabobs With Roasted Red Pepper Sauce

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in skillet over medium heat.
  • Add onion and 3 garlic cloves, sauté and stir for 2-3 minutes until onion is tender.
  • Add peppers, wine, tomato paste and thyme, stir.
  • Combine broth and cornstarch in a bowl and whisk until smooth.
  • Stir into pepper mixture and bring to a soft boil.
  • Reduce heat and simmer for 10-12 minutes or until slightly thickened, stirring occasionally.
  • Cut beef into 1 inch cubes.
  • Combine ground pepper, salt, paprika and garlic cloves in a bowl.
  • Add beef and toss to coat.
  • Thread beef onto six 12-inch skewers leaving small spaces between pieces.
  • Place kabobs on a rack so beef is 3 to 4 inches from heat.
  • Broil 9-11 minutes for medium rare to medium doneness.
  • Serve with dipping sauce.
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