Beef Kabobs With Red Bell Pepper and Sweet Onion

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • put in a large bowl the beef and red bell pepper.
  • rub into beef and red bell pepper the ff: italian seasonning, worcestershire sauce,olive oil,ground black pepper and monosodium glutamate(optional).
  • set aside for about 5 minutes.
  • place sweet onions in a plate and put a lit bit of olive oil,italian seasoning and a pinch of salt.
  • meanwhile,prepare and mix together olive oil,chopped parsley,garlic crushed,lemon juice to be use later while grilling the kabobs.
  • alternately,thread pieces of beef,red bell pepper,and sweet onions on each of four 12 inch skewers or bamboo skewers.
  • put aluminum foil on grid and place the kabobs,grill 8 to 10 mins over medium coals turning occasionally.
  • brush olive oil mixture on each side while grilling.
  • serve with hot plain white cooked rice or mashed potato.
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