Beef Kabobs With Horseradish Dip

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READY IN: 40mins
YIELD: 10 skewers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine in freezer bag: beef, red wine vinegar, 2 tablespoons horseradish sauce, rosemary, olive oil, worcestershire, and port. Marinate in refrigerator overnight.
  • Soak about 10 bamboo skewers in warm water for 30 minutes. Meanwhile, bring the meat to room temperature and heat a grill or griddle.
  • Thread a few pieces of meat on each skewer and cook 3 minutes per side (or until they reach desired doneness).
  • Whisk together Crème fraiche, 4 tablespoons horseradish sauce, and dijon mustard. Serve alongside beef skewers.
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