Beef Kabobs With Apricot Glaze
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (15 1/4 ounce) can apricot halves
- 1 tablespoon cornstarch
- 1 teaspoon Dijon mustard
- 1⁄2 teaspoon basil leaves
- 1 lb sirloin steak, cut into 1 1/2 inch cubes
- 1 small green pepper, cut into 1/2 inch pieces
- 1 medium mushroom, cut in half
- 4 -8 skewers
directions
- Drain apricot syrup into small pan. Blend in cornstarch until dissolved. Cook over medium heat, stirring constantly, until thickened. Stir in mustard and basil, set aside.
- Thread meat, apricots, green peppers, and mushrooms alternately onto skewers; brush with apricot syrup.
- Grill kabobs over hot coals or broil, about 5 minutes on each side, until desired doneness, brushing occasionally with the syrup.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.