Beef Kabobs & Parmesan Orzo

Recipe by Manami
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak 8-inch skewers in water 10 minutes; drain.
  • Cut beef steak into 1 inch pieces.
  • Combine 1 Tablespoon basil, dressing and garlic in large bowl.
  • Add beef, onions, & bell peppers; toss to coat.
  • Cook orzo according to package directions; drain.
  • Toss with basil, cheese and oil; keep warm.
  • Alternately thread beef, onions and peppers evenly onto bamboo skewers.
  • Place on grid over medium ash-covered coals.
  • Grill, uncovered, 8-10 minutes for medium rare to medium doneness, turning occasionally.
  • Serve on orzo.
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