Beef Kabobs & Parmesan Orzo

Name: Beef Kabobs & Parmesan Orzo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 lb boneless beef top sirloin steak, cut in 1-inch pieces; 1 teaspoon dried basil leaves or 1 teaspoon chopped fresh basil; 1 tablespoon prepared Italian dressing; 2 large garlic cloves, minced; 1 large onion, cut into 1-inch pieces; 1/2 red bell pepper, cut into 1-inch pieces; 1/2 yellow bell pepper, cut into 1-inch pieces; 1 cup uncooked orzo pasta; 2 -3 tablespoons chopped fresh parsley or 2 -3 tablespoons chopped fresh basil; 2 tablespoons shredded fresh parmesan cheese; 2 teaspoons olive oil

(1)

Recipe by Manami

This is a wonderful meal! It is also easy & quick, it can be prepared in less than 30 minutes, as well. Make a nice green vegetable or salad and some warm bread or raolls and you are set.

READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

Beef Kabobs
1

lb boneless beef top sirloin steak, cut in 1-inch pieces
1

teaspoon dried basil leaves or 1 teaspoon chopped fresh basil
1

tablespoon prepared Italian dressing
2

large garlic cloves, minced
1

large onion, cut into 1-inch pieces
¹⁄₂

red bell pepper, cut into 1-inch pieces
¹⁄₂

yellow bell pepper, cut into 1-inch pieces
Parmesan Orzo
1

cup uncooked orzo pasta
2 -3

tablespoons chopped fresh parsley or 2 -3 tablespoons chopped fresh basil
2

tablespoons shredded fresh parmesan cheese
2

teaspoons olive oil

DIRECTIONS

Soak 8-inch skewers in water 10 minutes; drain.
Cut beef steak into 1 inch pieces.
Combine 1 Tablespoon basil, dressing and garlic in large bowl.
Add beef, onions, & bell peppers; toss to coat.
Cook orzo according to package directions; drain.
Toss with basil, cheese and oil; keep warm.
Alternately thread beef, onions and peppers evenly onto bamboo skewers.
Place on grid over medium ash-covered coals.
Grill, uncovered, 8-10 minutes for medium rare to medium doneness, turning occasionally.
Serve on orzo.

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