Beef Kabobs Dijon

Name: Beef Kabobs Dijon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 5 lbs beef sirloin tip, cut into 1 1/2 inch cubes; 2 large garlic cloves, crushed; 1 cup vegetable oil; 1/4 cup soy sauce; 1/4 cup Worcestershire sauce; 1/4 cup Dijon mustard; 1/4 cup fresh lemon juice; 2 teaspoons ground black pepper; 2 medium onions, cut into large chunks; 1 green bell pepper, cut into large chunks; 1 red bell pepper, cut into large chunks; 1 yellow bell pepper, cut into large chunks; 1 lb mixed mushrooms; 2 pints cherry tomatoes

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Recipe by GAM-20

OAMC From Don’t Panic! Dinner’s in the Freezer

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READY IN: 25mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

5

lbs beef sirloin tip, cut into 1 1/2 inch cubes
2

large garlic cloves, crushed
1

cup vegetable oil
¹⁄₄

cup soy sauce
¹⁄₄

cup Worcestershire sauce
¹⁄₄

cup Dijon mustard
¹⁄₄

cup fresh lemon juice
2

teaspoons ground black pepper
2

medium onions, cut into large chunks
1

green bell pepper, cut into large chunks
1

red bell pepper, cut into large chunks
1

yellow bell pepper, cut into large chunks
1

lb mixed mushrooms
2

pints cherry tomatoes

DIRECTIONS

Cooking Day: Place beef and ingredients for marinade (garlic, oil, soy sauce, Worcestershire sauce, Dijon mustard, lemon juice and pepper) into a Ziploc bag. Freeze.
Serving Day: Assemble skewers, alternating meat with onions, peppers, tomatoes and mushrooms.
Grill 3 minutes per side, turning and basting often with marinade as cooking.

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