Beef Kabobs Dijon

Submitted by GAM-20

"OAMC From Don’t Panic! Dinner’s in the Freezer"

 

• Ready In: 25mins
• Ingredients: 14
• Serves: 8

ingredients

• 5 lbs beef sirloin tip, cut into 1 1/2 inch cubes
• 2 large garlic cloves, crushed
• 1 cup vegetable oil
• 1⁄4 cup soy sauce
• 1⁄4 cup Worcestershire sauce
• 1⁄4 cup Dijon mustard
• 1⁄4 cup fresh lemon juice
• 2 teaspoons ground black pepper
• 2 medium onions, cut into large chunks
• 1 green bell pepper, cut into large chunks
• 1 red bell pepper, cut into large chunks
• 1 yellow bell pepper, cut into large chunks
• 1 lb mixed mushrooms
• 2 pints cherry tomatoes

directions

1. Cooking Day: Place beef and ingredients for marinade (garlic, oil, soy sauce, Worcestershire sauce, Dijon mustard, lemon juice and pepper) into a Ziploc bag. Freeze.
2. Serving Day: Assemble skewers, alternating meat with onions, peppers, tomatoes and mushrooms.
3. Grill 3 minutes per side, turning and basting often with marinade as cooking.