Beef Kabobs Dijon

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READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cooking Day: Place beef and ingredients for marinade (garlic, oil, soy sauce, Worcestershire sauce, Dijon mustard, lemon juice and pepper) into a Ziploc bag. Freeze.
  • Serving Day: Assemble skewers, alternating meat with onions, peppers, tomatoes and mushrooms.
  • Grill 3 minutes per side, turning and basting often with marinade as cooking.
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