Beef Kabobs

Recipe by Paulcm
READY IN: 12hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 -2
    lb of cubed stew meat or 1 -2 lb your favorite cut steak, cubed
  • 2
    bottles 7 seas Italian dressing
  • yellow peppers or green pepper, cut into 1 inch squares (or combination)
  • onion, cut into 1 inch squares
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DIRECTIONS

  • Place meat into a bowl and cover with 2/3 of a bottle of dressing.
  • Place Veggies in a separate bowl and cover with remaining dressing.
  • You need enough dressing to cover all your meat and veggies.
  • Cover and place in refrigerator overnight.
  • Skewer and grill to desired doneness.
  • It's a good idea to cook veggies and meat separately or the veggies get over done and the meat will be under done.
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