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Beef Jerky - W30

Easy enough - and no added yucky stuff. Based on a recipe from primalpalate.com

Ready In:
18hrs 10mins
Serves:
Units:

ingredients

directions

  • Partially freeze the meat - 2 to 4 hours, so that you can slice it super thin. When it's all nice and frosty, slice your hunk o' meat into nice thin strips - and remove all the fat. I didn't do that the first time and the results were gross! The fat doesn't dry out, it just gets kind of squidgy and gelatinous. Bleck!
  • Place the coconut aminos and all other remaining ingredients in a large zip-lock bag. Add in the meat. Shake and smoosh to completely soak the meat. Place the bag in the fridge and marinate for 2-24 hours - longer is better.
  • Place the marinated meat in your handy-dandy dehydrator. If you don't have one, you can use your oven set at about 170ºF, 80ºC. Dry the meat strips for as long as it takes - usually about 12 -18 hours.
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RECIPE MADE WITH LOVE BY

@Ex-Pat Mama
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@Ex-Pat Mama
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"Easy enough - and no added yucky stuff. Based on a recipe from primalpalate.com"
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  1. Ex-Pat Mama
    Easy enough - and no added yucky stuff. Based on a recipe from primalpalate.com
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