Beef Jerky Stew (Really a Soup)

Submitted by Nevanya

"It's spicy, it's filling and its low budget. Simple to make and wonderful if you love spicy stuff. Not to mention it taste like peppered beef jerky."

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 4

ingredients

• 1⁄2 tablespoon of mccormick's grillmates mesquite powder
• 1 tablespoon ground black pepper
• 1⁄2 tablespoon original Mrs. Dash seasoning mix
• 6 -8 baby carrots (sliced small)
• 3 stalks celery (sliced small)
• 2 small red potatoes (thinly sliced with skin)
• 1⁄4 sweet onion (diced)
• 1⁄2 lb stir-fry beef (sliced and cubed. You can also just get stew beef saves prep time)
• 1 pinch garlic powder
• 4 cups water

directions

1. Bring the four cups of water to a boil in a medium sized pot.
2. Add meat. Boil till slightly brown.
3. Add veggies and spices/seasoning.
4. Bring to low boil and occasionally stir everynow and then.
5. Your stew/soup will be ready shortly after your veggies start to soften up a bit. I like mine to have a bit of a crunch to them so it doesnt take long at all. Let cook to prefference of veggies and enjoy.