Beef Jerky Stew (Really a Soup)

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    tablespoon of mccormick's grillmates mesquite powder
  • 1
  • 12
    tablespoon original Mrs. Dash seasoning mix
  • 6 -8
    baby carrots (sliced small)
  • 3
    stalks celery (sliced small)
  • 2
    small red potatoes (thinly sliced with skin)
  • 14
    sweet onion (diced)
  • 12
    lb stir-fry beef (sliced and cubed. You can also just get stew beef saves prep time)
  • 4
    cups water
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DIRECTIONS

  • Bring the four cups of water to a boil in a medium sized pot.
  • Add meat. Boil till slightly brown.
  • Add veggies and spices/seasoning.
  • Bring to low boil and occasionally stir everynow and then.
  • Your stew/soup will be ready shortly after your veggies start to soften up a bit. I like mine to have a bit of a crunch to them so it doesnt take long at all. Let cook to prefference of veggies and enjoy.
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