Beef Jerky

Submitted by Bridget Elaine

"A simple yet tasty beef jerky recipe"

 

• Ready In: 4hrs 30mins
• Ingredients: 11
• Yields: 1 pound
• Serves: 20

ingredients

• 2 tablespoons salt
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1 1⁄2 teaspoons ground black pepper
• 2 tablespoons Lawry's Seasoned Salt
• 1 teaspoon ground red pepper
• 5 lbs beef (Trimmed of fat and sliced in 1/8 inch thick strips)
• 2 1⁄2 teaspoons liquid smoke
• 1 1⁄2 cups soy sauce
• 1 1⁄2 cups Worcestershire sauce
• 2 teaspoons Frank's red hot sauce (or and hot sauce)

directions

1. Mix first 6 ingredients in a shaker.
2. Layer beef in a large bowl with each layer 90 degrees from the previous and sprinkle with seasoning.
3. Combine last 4 ingredients and pour over seasoned beef mixture.
4. Cove and refrigerate overnight to 4 days.
5. Remove from marinade and place in dehydrator and sprinkle with more of the seasoning mix. Run till dehydrated chewy and delectable.
6. If you don't have a dehydrator or smoker place on wire racks and put in your oven at 150°F till done.