Beef Jerky

Name: Beef Jerky
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 1 pound, 20 serving(s)
Ingredients: 2 tablespoons salt; 2 teaspoons onion powder; 1 teaspoon garlic powder; 1 1/2 teaspoons ground black pepper; 2 tablespoons Lawry's Seasoned Salt; 1 teaspoon ground red pepper; 5 lbs beef (Trimmed of fat and sliced in 1/8 inch thick strips); 2 1/2 teaspoons liquid smoke; 1 1/2 cups soy sauce; 1 1/2 cups Worcestershire sauce; 2 teaspoons Frank's red hot sauce (or and hot sauce)

Submitted by Bridget Elaine

"A simple yet tasty beef jerky recipe"

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Ready In:: 4hrs 30mins
Ingredients:: 11
Yields:: 1 pound
Serves:: 20

ingredients

2 tablespoons salt
2 teaspoons onion powder
1 teaspoon garlic powder
1 ¹⁄₂ teaspoons ground black pepper
2 tablespoons Lawry's Seasoned Salt
1 teaspoon ground red pepper
5 lbs beef (Trimmed of fat and sliced in 1/8 inch thick strips)
2 ¹⁄₂ teaspoons liquid smoke
1 ¹⁄₂ cups soy sauce
1 ¹⁄₂ cups Worcestershire sauce
2 teaspoons Frank's red hot sauce (or and hot sauce)

directions

Mix first 6 ingredients in a shaker.
Layer beef in a large bowl with each layer 90 degrees from the previous and sprinkle with seasoning.
Combine last 4 ingredients and pour over seasoned beef mixture.
Cove and refrigerate overnight to 4 days.
Remove from marinade and place in dehydrator and sprinkle with more of the seasoning mix. Run till dehydrated chewy and delectable.
If you don't have a dehydrator or smoker place on wire racks and put in your oven at 150°F till done.