Beef Jerky

Recipe by TishT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, combine the soy sauce, ground black pepper and brown sugar to taste.
  • Adjust the amounts to your taste.
  • Mix well and add the steak slices.
  • Place entire mixture with meat into a sealed plastic container and refrigerate for 12 to 24 hours.
  • If doing in the oven, place one oven rack on the highest rack setting and one rack on the lowest setting.
  • Place a piece of aluminum foil OR a baking sheet on the lowest rack, to catch any drippings.
  • (If doing in your dehydrater, follow your manufactures instructions).
  • Preheat oven to 160F degrees.
  • Insert a wooden toothpick through the end of each slice of meat, and suspend each slice from the top rack in the oven, using the toothpick as a support for the slice.
  • Bake at 160 degrees F (with the oven door propped open to allow moisture to escape).
  • Bake for 6 to 8 hours depending on thickness of slices.
  • Jerky should bend, and not snap.
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