Beef in Stout

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READY IN: 2hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil and butter in a large saucepan and cook the meat until lightly browned. Remove browned meat and set aside.
  • Add the onions and fry until softened. Stir in the flour and seasoning, then return the meat to the saucepan with the carrots, stout and sugar.
  • Stir well and bring to the boil, then cover and let simmer gently for 2 to 2 1/2 hours or until the meat is tender. Serve garnished with chopped parsley and accompanied by mashed potatoes and a green vegetable.
  • Alternatively, this dish can be cooked in the oven at 350*F or Mark 4 for the same length of time.
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