Beef in Red Wine Gravy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add beef and onion to a 4-quart slow cooker.
  • Add bouillon cubes.
  • Sprinkle cornstarch, salt, and pepper over beef and onions.
  • Pour red wine over beef mixture.
  • Cover and cook on LOW for 6-8 hours.
  • Serve over hot cooked noodles.
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