Beef in Red Wine & Brandy

Recipe by Satisfied Kris
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs lean stewing beef
  • 34
  • 1
    (10 1/2 ounce) can condensed cream of mushroom soup
  • 1
    (14 ounce) can condensed French onion soup
  • whole mushroom, to taste (optional)
  • 14
    cup brandy
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Place all ingredients (except mushrooms and brandy) in a 3 quart csserole.
  • Cover tightly.
  • Bake for 3 hours and 30 minutes.
  • Stir in mushrooms and brandy.
  • Cover again and bake 30 minutes longer.
  • Serve over rice or noodles.
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