Beef in Cream Sauce

Recipe by JoiD7337
READY IN: 3hrs 15mins




  • In dutch oven slowly brown meat on all sides in hot shortening.
  • Season generously with salt and pepper.
  • Add water; cover and simmer (not boil) for about 3 hours or until meat is very tender.
  • Remove meat from dutch oven and allow to stand 20 minutes, then slice thinly.
  • Save pan juices for another use.
  • Cream Sauce: Heat butter in saucepan until it bubbles and browns very slightly.
  • Add cream, garlic, lemon juice, salt and pepper.
  • Cook over medium heat about 3 minutes.
  • Spoon half of the sauce in a glass, heat proof 9x12 cake pan or casserole dish.
  • Arrange meat slices, overlapping in the sauce.
  • Pour remaining sauce over the top.
  • Refrigerate until ready to serve.
  • I usually make this the day before and refrigerate to allow all of the flavors to blend with the meat.
  • When ready to prepare, allow dish to set out for about 30 minutes while oven is heating to 350°F It usually takes 20-35 minutes to heat through.