Beef in Claret

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the bacon in a frying pan until it is lightly brown.
  • Add the onions and cook uncovered for roughly ten minutes.
  • Then add the mushrooms, stir, cover and cook gently for a further ten minutes.
  • Preheat the oven to 300F/150C/Gas Mark 2.
  • Cut the stewing steak into cubes roughly 1½" square.
  • Heat the oil in a frying pan and brown the cubes of meat.
  • Place in a casserole, add the garlic and sprinkle the flour over the meat.
  • Place in the oven uncovered for 15 minutes to continue the browning process.
  • Stir from time to time.
  • Add the wine, light seasoning and herbs.
  • Cover and simmer for 3 hours or until the meat is tender.
  • Remove from the oven and stir in the trimmings.
  • Heat for a further five minutes and serve with boiled potatoes sprinkled with chopped parsley.
  • If you have another bottle of Burgundy or Beaujolais to drink with the meal- so much the better!
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