Beef Hot Spot
"This is a quick and easy recipe. Prepared in about 25 minutes. I just started making this and it is wonderful."
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
2-4
ingredients
- 1 pint home canned beef
- 3 tablespoons cornstarch
- 1 (14 1/2 ounce) can beef broth
- 5 medium potatoes
- 2 -3 slices bread
directions
- Cook beef in medium skillet, add some broth, keep enough broth for corn starch mix, about 1/2 cup. Corn starch mix: Add 3 Tbs. of corn starch and 1/2 cup broth into jar from beef. Shake until well mixed. Add this mixture to cooking beef, stir frequently until desired thickness. Keep on low heat.
- Potatoes: Peel and dice potatoes, cook over medium heat until done. Drain and mash potatoes.
- Put bread or toast on plate, Potatoes on top and beef mix over all. Salt and pepper to taste. Enjoy.
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RECIPE SUBMITTED BY
Hi my name is Annette,
<br> I luv raising my garden, and getting good produce out of it. Canning, and freezing. I am currently unemployed, so I have plenty of time to can and do what I need to, to get ready for winter. My favorite thing to do is cook, and bake. I am always doing something in the kitchen it seems like. My favorite cookbook is the blue book for canning.
<br> My passion in life is Photography. I have always taken lots of photos I think my favorite is taking pictures of my grandbabies cause you can get some really good ones. You never know what they are going to do next.
<br> I don't like to be bothered when I am in the kitchen working cause I can mess up a good recipe.
<br> I have 15 children and 12 grandchildren, so you see why I like to can, cook and bake.
<br> I think my favorite dish to cook is Chicken and Dumplings, cause everyone loves them.
<br> I also love to go fishing and camping!!!
