Beef Hash With a Spicy Kick

Recipe by Annacia
READY IN: 1hr 15mins




  • In a large plastic bag set in a bowl, combine orange juice, lime juice, and adobo sauce.
  • Add meat, turning to coat.
  • Close bag.
  • Marinate in refrigerator for 30 minutes. Drain and discard marinade.
  • Pat meat dry with clean white paper towels. (Removing as much moisture as possible from the meat makes for a crispy hash.)
  • In a 12-inch heavy skillet cook the onion, garlic, and chili powder in hot oil over medium heat for 5 minutes or until onion is tender.
  • Add meat to skillet; cook and stir about 2 minutes or until meat is browned.
  • Stir in potatoes and chipotle peppers. Spread in an even layer in the skillet.
  • Cook for 8 minutes more or until potatoes are golden brown, turning occasionally.
  • Stir in tomatoes and chopped cilantro. Season with salt and pepper.
  • Serve with fried eggs and fresh cilantro.
  • *To Cook Potatoes: Remove eyes from potatoes. Cut potatoes into quarters. Cook, covered, in enough boiling lightly salted water to cover for 20 to 25 minutes or until tender.
  • Drain.