Beef Gyros in Pita

Recipe by Little Bee
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips.
  • Toss with garlic and oregano.
  • Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot.
  • Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink.
  • (Do not overcook.) Remove.
  • Repeat with remaining beef.
  • Return beef to skillet; heat through.
  • Season with salt and pepper.
  • Serve in pita pockets with tomatoes,onions, Feta cheese, and dressing.
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