Beef Gyoza With Black Vinegar Dipping Sauce

Recipe by Aunty Dotty
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the sauce ingredients with 2 tablespoons of hot water and set aside.
  • Mix beef, tamari, oils, ginger, chives and cabbage.
  • Place 1 heaped teaspoon on each wrapper, brush the edges with water and fold over. Use your fingers to crimp the edges and stand - crimped edge up - on a lined tray.
  • Heat a thin layer of oil in a pan until nearly smoking, then take off heat and arrange gyoza, touching, in a circular pattern.
  • Cook over med heat for 1-2 minutes until base is browned, drizzle with 125ml hot water, cover and cook another 3-4 minutes - not letting the pan cook dry.
  • Remove from heat, uncover and let stand for a couple of minutes so gyoza come away from pan.
  • Invert them onto a plate and serve topped with shredded spring onion and ginger alonside the dipping sauce.
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