Beef Fillets Au Vin

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add 1 tablespoon melted butter to a skillet; saute fillets for 4 minutes on each side (actually you need to saute fillets until desired degree of doneness; 4 minutes/side is fairly rare which is how my husband likes them) remove from skillet and keep warm; drain and discard pan drippings.
  • Add 1 tablespoon melted butter to skillet over low heat.
  • Saute/stir mushrooms and shallots for 2-3 minutes.
  • Add in 1/2 cup Burgundy wine; cook over high heat until wine is reduced by half.
  • Mix together 1 teaspoon butter and 1 teaspoon flour to make a paste.
  • Add to mushroom mixture; cook and stir constantly for 30 seconds.
  • Add the last tablespoon butter and 2 tablespoons Burgundy; stir to combine.
  • Serve fillets on individual plate and spoon sauce over the top.
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