Beef, Fig & Olive Stew

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef in pan.
  • Add garlic and herbes de Provence, stir for about 30 seconds.
  • Add wine, scrap up any browned bit, stir until slightly reduced, about 1 minute.
  • In a small bowl, stir together beef broth and cornstarch. Add to pan and increase heat to high, bring to a simmer, stirring constantly.
  • Add tomatoes, figs, olives and pepper and return to a simmer.
  • Maintain a simmer, stirring occasionally until tomatoes have broken down, about 5 minutes.
  • Heat through, about 2 minutes.
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