Beef Fajitas With Pico De Gallo

Recipe by echo echo
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make pico de gallo: place avocado thru pepper in a bowl; stir in onion thru lime juice; let stand, covered, 2 hours.
  • Combine soy sauce & lime juice; use to marinate meat 15 minutes, turning pieces over once.
  • Broil or grill meat about 4 inches from heat source 3 minutes (for medium-rare) or to desired doneness.
  • Warm tortillas in 325º oven.
  • To assemble, top ½ each tortilla w/ meat, pico de gallo and sour cream.
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