Beef Fajita Rice Salad

Recipe by Gingerbee
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READY IN: 16mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine lime juice, oil, garlic, onion powder, cumin, salt and pepper in a shallow baking dish; Add beef, cover, and marinate in refrigerator, for at least 4 hours.
  • Remove beef and cook as desired (grilled, pan fried or broiled) for 10 to 12 minutes.
  • Slice meat diagonally into bite-size pieces.
  • Combine rice, tomatoes, cheese, olives and onions in a large bowl.
  • Arrange mixture over shredded lettuce.
  • Place beef on top.
  • Serve with picante sauce and sour cream.
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