medium red onion, thinly sliced and separated into rings
3
ounces shredded mexican cheese, bland
NUTRITION INFO
Serving Size: 1 (169) g
Servings Per Recipe:
4
AMT. PER SERVING% DAILY VALUE
Calories: 256.4
Calories from Fat 139 g54 %
Total Fat 15.4 g23 %
Saturated Fat 7.6 g38 %
Cholesterol 73.3 mg
24 %
Sodium 485.3 mg
20 %
Total Carbohydrate
8 g
2 %
Dietary Fiber 1.9 g7 %
Sugars 4 g16 %
Protein 21.5 g
43 %
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DIRECTIONS
Preheat to 450°F.
Heat skillet to medium high heat. Sprinkle the steak with the chili powder, garlic powder. Sear steak for 4 minutes on both sides. Remove from pan and let sit for 5 minutes. slice steak diagonally across grain into 1/4 inch strips.
Lightly coat pizza crust with cooking spray. Spread salsa evenly over crust.
Arrange peppers and onion evenly. And top with steak strips and sprinkle with cheese.