Name: Beef Fajita Burrito
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 lb beef sirloin steak, cut into 1/2 in strips; 1 teaspoon cumin; 1/2 teaspoon chili powder; 1 medium green bell pepper, cut into 1/2 in strips; 1 medium onion, cut into 1/2 in strips; 1 tablespoon olive oil; 4 flour tortillas; 1/2 cup salsa; 1/2 cup sour cream; 1/2 cup monterey jack cheese

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Recipe by chef 1018770

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Serves 4

Ready In:: 15mins
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ingredients

1 lb beef sirloin steak, cut into 1/2 in strips
1 teaspoon cumin
¹⁄₂ teaspoon chili powder
1 medium green bell pepper, cut into 1/2 in strips
1 medium onion, cut into 1/2 in strips
1 tablespoon olive oil
4 flour tortillas
¹⁄₂ cup salsa
¹⁄₂ cup sour cream
¹⁄₂ cup monterey jack cheese

directions

Heat the oil in a heavy skillet or wok.
Toss the beef with the cumin and chili powder.
Cook the beef, peppers, and onions.
Add the mixture to the tortillas.
Top with salsa, sour cream, and cheese.
Roll up the burrito and serve immediately.

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RECIPE MADE WITH LOVE BY

@chef 1018770

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@chef 1018770

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"Serves 4"

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review by skarimom from Idaho

5/18/2010

very good, we also like to add red peppers and refried beans. Thank you for the recipe

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creation by chef 1018770

11/30/2008

Serves 4