Beef Enchiladas

Recipe by Irmgard
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, heat the oil over medium heat; cook the onion, peppers and garlic for about 3 minutes or until the onion is softened and the peppers are tender-crisp.
  • Remove from heat; stir in the roast beef, 1/2 cup of the taco sauce, cumin, and pepper to taste.
  • Spoon about 3/4 cup of the meat mixture down the centre of each tortilla.
  • Sprinkle with 1 tbsp.
  • of the cheese.
  • Fold the tortilla over the filling, overlapping the edges slightly.
  • Arrange, seam side down, in an 11 x 7-inch baking dish.
  • Spoon the remaining taco sauce over the tortillas; spoon the sour cream down the centre.
  • Sprinkle with the remaining cheese.
  • Bake in a 350 degree F oven for about 30 minutes or until heated through.
  • Sprinkle with green onions.
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