Beef Enchiladas

Name: Beef Enchiladas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1 onion, sliced; 1 sweet green pepper, sliced; 1 sweet red peppers or 1 yellow pepper, sliced; 1 clove garlic, minced; 2 cups cubed cooked roast beef; 1 1/2 cups taco sauce; 1 teaspoon cumin; pepper; 6 7-inch flour tortillas; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 2 tablespoons chopped green onions

(6)

Recipe by Irmgard

My husband likes Mexican food so I try to make him the occasion Mexican dish. This recipe, courtesy of Homemakers Magazine, is a great way to use up leftover roast beef. Also, it's not too spicy so children would enjoy too.

People talking

Join In Now Join the conversation!

READY IN: 50mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon vegetable oil
1

onion, sliced
1

sweet green pepper, sliced
1

sweet red peppers or 1 yellow pepper, sliced
1

clove garlic, minced
2

cups cubed cooked roast beef
1 ¹⁄₂

cups taco sauce
1

teaspoon cumin
pepper
6

7-inch flour tortillas
1

cup shredded cheddar cheese
¹⁄₂

cup sour cream
2

tablespoons chopped green onions

DIRECTIONS

In a skillet, heat the oil over medium heat; cook the onion, peppers and garlic for about 3 minutes or until the onion is softened and the peppers are tender-crisp.
Remove from heat; stir in the roast beef, 1/2 cup of the taco sauce, cumin, and pepper to taste.
Spoon about 3/4 cup of the meat mixture down the centre of each tortilla.
Sprinkle with 1 tbsp.
of the cheese.
Fold the tortilla over the filling, overlapping the edges slightly.
Arrange, seam side down, in an 11 x 7-inch baking dish.
Spoon the remaining taco sauce over the tortillas; spoon the sour cream down the centre.
Sprinkle with the remaining cheese.
Bake in a 350 degree F oven for about 30 minutes or until heated through.
Sprinkle with green onions.

Submit a Recipe Correction