Beef Enchiladas

Recipe by slkendrick
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Brown meat with onions. Drain fat.
  • Roll meat, cheese and onions in tortillas. (I use one bag to roll and one to top!).
  • To make sauce: Melt butter.
  • Add flour and stir until smooth.
  • Add sour cream.
  • Slowly add chicken broth and taco seasoning.
  • Stir until thick and pour over enchiladas.
  • Bake uncovered at 350 degrees for 15 minutes.
  • Remove and add top layer of cheese.
  • Bake for 5 more minutes.