Beef Diane

Recipe by Latchy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut beef into 3cm pieces.
  • Heat oil in large pan and add beef in batches, cook stirring, until browned.
  • Return beef and any juices to pan and add garlic and onion, cook, stirring until onion is soft.
  • Add undrained crushed tomatoes, stock and sauce and simmer covered about 1 1/2 hours or until beef is tender.
  • Add remaining ingredients, simmer uncovered about 5 minutes or until slightly thickened.
  • Serve with pasta and extra chopped parsley.
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