Beef Curry and Potatoes
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 12 ounces beef top round steak
- 2 medium potatoes, halfved and thinly sliced
- 1⁄2 cup beef broth
- 2 teaspoons cornstarch
- 1⁄4 teaspoon salt
- nonstick spray coating
- 3⁄4 cup chopped onion
- 3⁄4 cup chopped green peppers or 3/4 cup sweet red pepper
- 1 tablespoon cooking oil
- 2 teaspoons curry powder
- 1 medium tomatoes, chopped
directions
- Thinly slice beef into bite size strips.
- Set aside.
- Cook potatoes in lighly salted boiling water about 5 minues or until tender.
- Drain, set aside.
- For the sauce, stir together beef broth, cornstarch and salt.
- Spray an unheated wok or large skillet with nonstick coating.
- Preheat over medium-high heat.
- Add onion and stir fry for 2 minutes.
- Add sweet pepper and stir-fry about 2 minutes more or until vegetables are tender.
- Remove from pan.
- Add oil to hot pan.
- Add meat and curry powder.
- Stir-fry for 2 to 3 minutes or to desired doneness.
- Push meat from center of wok.
- Stir sauce and add to center of wok.
- Cook and stir until thickened and bubbly.
- Stir in onion mixture, potatoes and tomato.
- Cook and stir for 2 minutes more.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Gotta admit I tweaked this to fit one serving and what I had to use. A chunk of round that had been too rubbery to pound for Rouladin. 3 baby red potatoes nuked 4 min, cooled and sliced. Sweet peppers from a jar roasred naturally, and half a white onion onion sliced thin. Cut the rest of the ingrediants to about a third. The meal vanished from my plate in record time. "I'm definately gonna have this again and also try it with other meat. The all in one wok makes this a 5 without question