Beef Curry and Potatoes

Recipe by Kari Hinkens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thinly slice beef into bite size strips.
  • Set aside.
  • Cook potatoes in lighly salted boiling water about 5 minues or until tender.
  • Drain, set aside.
  • For the sauce, stir together beef broth, cornstarch and salt.
  • Spray an unheated wok or large skillet with nonstick coating.
  • Preheat over medium-high heat.
  • Add onion and stir fry for 2 minutes.
  • Add sweet pepper and stir-fry about 2 minutes more or until vegetables are tender.
  • Remove from pan.
  • Add oil to hot pan.
  • Add meat and curry powder.
  • Stir-fry for 2 to 3 minutes or to desired doneness.
  • Push meat from center of wok.
  • Stir sauce and add to center of wok.
  • Cook and stir until thickened and bubbly.
  • Stir in onion mixture, potatoes and tomato.
  • Cook and stir for 2 minutes more.
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