Beef Crescent Pie

Name: Beef Crescent Pie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 lb lean ground beef; 1/2 cup chopped onion; 3/4 cup sour cream (fat free if desired); 3 tablespoons ketchup; 1 tablespoon Dijon mustard; 1 tablespoon flour, with pepper added to taste; 1 teaspoon dried dill weed; 1 (4 ounce) can mushroom stems and pieces, drained; 1 cup frozen peas; 1 (8 ounce) can refrigerated crescent dinner rolls

(1)

Recipe by Tebo3759

A tasty beef pie suitable for company. Try additional spices to alter taste or add heat.

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READY IN: 40mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

lb lean ground beef
¹⁄₂

cup chopped onion
³⁄₄

cup sour cream (fat free if desired)
3

tablespoons ketchup
1

tablespoon Dijon mustard
1

tablespoon flour, with pepper added to taste
1

teaspoon dried dill weed
1

(4 ounce) can mushroom stems and pieces, drained
1

cup frozen peas
1

(8 ounce) can refrigerated crescent dinner rolls

DIRECTIONS

Brown beef and onion in frypan and drain off fat.
Add all ingredients except crescent rolls.
Stir and simmer gently for 5 minutes, do not boil.
In an ungreased 9 inch pie pan arrange the eight crescent triangles in pan with narrow tips extending over pan about 2 inches.
Press dough over pan to cover the bottom.
Spoon meat mixture into crust evenly.
Bring tips of triangles over filling to center of pie.
Bake at 350°F for 11-15 minutes until golden brown.
Serve with additional sour cream if desired.

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