Beef Creole With Potato Puffs

Recipe by davianng
READY IN: 50mins
SERVES: 6
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef, 1/2 cup onion, green pepper and celery.
  • Add frozen peas.
  • Combine 1 T. flour, chili powder, 1 t. salt, and pepper; add to beef mixture.
  • Combine tomato juice and Worcestershire sauce; add to beef mixture.
  • Pour into 2-quart casserole.
  • Combine all ingredients for Potato Puffs.
  • Drop by serving-spoonfuls onto beef mixture.
  • Cover and bake at 375°F for 30 minutes.
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