Beef Couscous Crock Pot

Recipe by Lorac
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READY IN: 6hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef in a heavy skillet and pour off excess fat.
  • Add broth, pepper, olives, onion, garlic, cumin and thyme.
  • Top with beef, cover and cook on low 4-5 hours until vegetables are tender.
  • Add water to a small sauce pan and bring to a boil.
  • Stir in couscous, remove from heat and cover.
  • After 5 minutes, remove cover and stir with a fork.
  • Spoon couscous on to individual plates and top with the beef mixture.
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