Beef Cotlets

READY IN: 35mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Put the ground beef in a bowl.
  • 2. Shred potato finely & mix it with the meat.
  • 3. Put a piece of bread in a small bowl and pour a little bit of water to soak.
  • 4. Put in the microwave for 15-20 sec.
  • 5. Spill any extra water left. Mix with the mixture, add salt & pepper ( or w.e. other seasoning you like).
  • 6. Add the egg and mix everything together.
  • 7. Make the mix into the size cotlets you would like and heat up the pan.
  • 8. Flip so both side are golden brown.
  • 9. Add warm water so it barely covers the cotlets & let it simmer on medium heat for 10-15 minute ( Egg can be taken out, if can't eat egg).
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