Beef Cotlets

DIRECTIONS

• 1. Put the ground beef in a bowl.
• 2. Shred potato finely & mix it with the meat.
• 3. Put a piece of bread in a small bowl and pour a little bit of water to soak.
• 4. Put in the microwave for 15-20 sec.
• 5. Spill any extra water left. Mix with the mixture, add salt & pepper ( or w.e. other seasoning you like).
• 6. Add the egg and mix everything together.
• 7. Make the mix into the size cotlets you would like and heat up the pan.
• 8. Flip so both side are golden brown.
• 9. Add warm water so it barely covers the cotlets & let it simmer on medium heat for 10-15 minute ( Egg can be taken out, if can't eat egg).