Beef Chuck Roast on the Grill

Recipe by graffeetee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine soy sauce and red wine in the container in which you plan to marinate the roast.
  • Dunk the roast in so it's moistened on both sides.
  • Sprinkle half the meat tenderizer on one side of the roast.
  • Prick the surface with a fork all over.
  • Sprinkle oregano and garlic powder to taste.
  • Turn the roast over in the marinade.
  • Repeat the tenderizer and spices on the other side.
  • Flip over again and let rest in the marinade.
  • Let marinate at least overnight, turning at least once.
  • Cook on the grill to desired doneness. Chuck will come out tender using this technique even if cooked a short amount of time.
  • Slice across the grain and serve.
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