Beef Chimichangas

READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • cook meat till tender, then shred.
  • Place meat in a sauce pan and mix in tomatoes.
  • Cover and place on low heat.
  • Cheese sauce: melt margarine in a sauce pan, add onions and saute till transparent.
  • Stir in flour and allow to thicken.
  • Slowly add milk.
  • Stir in cheese cubes,salt, pepper, and dry mustard.
  • Cook over medium heat, constantly stirring until thickened.
  • pour in sauce bowl and set aside.
  • In a large pan heat oil over med.
  • heat till hot.
  • wrap some shredded meat mixture in flour tortilla and close securing it with toothpicks.
  • fry in oil on both sides till golden brown.
  • Place on a plate, top with cheese sauce, shredded lettuce, and a dollop of sour cream.
  • repeat till everyone is served.
Advertisement