Beef, Chestnut, and Red Wine Stew

Recipe by Moor Driver
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cube the beef and dredge it in the seasoned flour.
  • Fry the beef in oil over a high heat until browned in a dutch oven.
  • Add the onions and keep frying until they start to brown.
  • Add the thyme, wine and stock, bring to the boil, then turn down the heat and simmer for 1 hour, lid on.
  • Add the carrots and chestnuts, season and cook gently for a further hour, lid off.
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