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Beef Casserole With Tomato & Balsamic Vinegar

Beef Casserole With Tomato & Balsamic Vinegar created by Kiwi Kathy

Wholesome family casserole. From Super Food Ideas magazine, June 2012

Ready In:
2hrs 25mins
Serves:
Units:

ingredients

  • 2 tablespoons olive oil
  • 800 g steak, beef chuck, trimmed and cut into 3cm pieces
  • 3 carrots, medium, peeled & chopped
  • 2 tablespoons balsamic vinegar
  • 420 g heinz big red condensed salt reduced tomato soup
  • 2 cups beef stock
  • 1 cup lentils, Puy, dried and uncooked
  • salt and pepper, to taste

directions

  • Heat oil in large heavy based casserole dish over medium heat. Cook beef in batches for 5 - 6 minutes or until browned. Transfer to a bowl.
  • Return beef to pan. Add carrots and vinegar. Cook stirring for 2 minutes or until the vinegar is reduced slightly Stir in soup and stock. Cover. Bring to boil. Reduce heat to low. Simmer for 2 hours or until beef is tender. Season with salt and pepper to taste.
  • Meanwhile cook the lentils according to packet directions. Drain. Add to beef mixture. Season with salt and pepper. Stir to combine.
  • Note: You could use a 400gm can of lentils, draioned and rinsed instead of dried lentils.
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RECIPE MADE WITH LOVE BY

@Kiwi Kathy
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@Kiwi Kathy
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"Wholesome family casserole. From Super Food Ideas magazine, June 2012"
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  1. lauralie41
    For this casserole I used 2 pounds of stew meat instead of chuck. Chopped one half of an onion and 4 small stalks of celery I needed to use. Served this over brown rice with steamed vegetables and we enjoyed a hearty meal. Think for us a bit more seasoning would have helped the flavors pop and make this a five star recipe.
    Reply
  2. lauralie41
    For this casserole I used 2 pounds of stew meat instead of chuck. Chopped one half of an onion and 4 small stalks of celery I needed to use. Served this over brown rice with steamed vegetables and we enjoyed a hearty meal. Think for us a bit more seasoning would have helped the flavors pop and make this a five star recipe.
    Reply
  3. Kiwi Kathy
    Beef Casserole With Tomato & Balsamic Vinegar Created by Kiwi Kathy
    Reply
  4. Kiwi Kathy
    Wholesome family casserole. From Super Food Ideas magazine, June 2012
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