Beef Casserole With Scone Topping

Recipe by Latchy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a flameproof casserole dish 2-5 litre capacity, add beef in batches and cook until browned; remove from dish.
  • Add onions, carrots and garlic to same dish and cook stirring until the onions are soft.
  • Return beef to dish, stir in parsley, paste and mustard, wine and stock and bake covered in a slow oven 150d c about 1 3/4 hours until beef is tender.
  • Place scone topping on hot beef mixture, brush with egg, bake uncovered in mod hot oven 200d 210d C for about 15 minutes or until scone are browned and cooked through.
  • Serve sprinkled with extra chopped parsley.
  • SCONE TOPPING: Sift flour into bowl, rub in butter, stir in parsley and enough milk to make a soft dough.
  • Tun dough onto lightly floured surface and knead lightly until smooth.
  • Press dough out to 2cm thickness and cut into 5cm rounds.
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