Beef Burgundy With Bacon

Recipe by Barb in WNY
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in skillet until browned. Remove bacon.
  • Coat beef with flour and brown on all sides in canola oil.
  • Combine steak, bacon drippings, seasoning, garlic bouillon, and wine in slow cooker.
  • Cover. Cook on LOW 6-8 hours. Add mushrooms.
  • Dissolve corn starch in water. Add to slow cooker.
  • Cover. Cook on HIGH for 15 minutes.
  • Serve over noodles.
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