Beef Burgundy With Bacon
- Ready In:
- 6hrs 20mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 slice bacon, cut unto squares
- 2 lbs sirloin tip steaks or 2 lbs round steaks, cubed and trimmed
- 1 teaspoon canola oil
- 1⁄4 cup flour
- 1⁄8 teaspoon salt
- 1⁄4 teaspoon marjoram
- 1⁄4 teaspoon thyme
- 1⁄4 teaspoon pepper
- 1 garlic clove, minced
- 1 beef bouillon cube, crushed
- 1 cup Burgundy wine
- 1⁄4 lb fresh mushrooms, sliced
- 2 tablespoons cornstarch
- 2 tablespoons cold water
directions
- Cook bacon in skillet until browned. Remove bacon.
- Coat beef with flour and brown on all sides in canola oil.
- Combine steak, bacon drippings, seasoning, garlic bouillon, and wine in slow cooker.
- Cover. Cook on LOW 6-8 hours. Add mushrooms.
- Dissolve corn starch in water. Add to slow cooker.
- Cover. Cook on HIGH for 15 minutes.
- Serve over noodles.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>