Beef Burgundy Casserole

Recipe by kzbhansen
READY IN: 2hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°.
  • In a 5 quart casserole dish, combine the water, wine, soup, steak, mushrooms and the seasoning packet from the rice. Mix well.
  • Cover and bake for 30 minutes.
  • Remove from oven and stir in the rice. Cover and bake for 60-70 minutes or until the rice is tender.
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