Glazed Beef Burgundy

Recipe by PanNan
READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook bacon in a heavy 4 qrt Dutch oven or large saucepan over medium heat until crisp.
  • Transfer bacon with slotted spoon to a medium bowl; set aside.
  • Brown meat with garlic, transferring it to a plate.
  • Sprinkle evenly with salt and pepper.
  • Add mushrooms to drippings in pan; cook 3- 4 minutes or until mushrooms are browned, stirring frequently.
  • Transfer mushrooms to bowl with bacon.
  • Set aside.
  • Return meat with any juices to pan; add onions, broth, wine, and thyme.
  • Bring to a boil; reduce heat to low.
  • Cover; simmer 1 hour.
  • Combine flour and water, mixing until smooth.
  • Stir into meat mixture.
  • Stir in reserved mushroom mixture.
  • Bring to a boil; reduce heat.
  • Simmer, uncovered, 34- 40 minutes or until meat is tender and sauce thickens, stirring occasionally.
  • Remove thyme sprig if fresh thyme was used.
  • Serve over noodles, rice or potatoes, if desired.
Advertisement