Beef Buffad

Recipe by Satyne
READY IN: 1hr 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large saucepan, add the onions and fry until they are just beginning to brown, then add the garlic, chillies and ginger. Fry for 1 minute, then add the beef and remaining spices.
  • Sitr well and cook for 5 minutes, stirring occasionally.
  • Add the coconut milk, which should just cover the meat; if it does not, add a little water.
  • Add salt to taste.
  • Bring to a simmering point, cover and cook for about 1 1/2 hours, until the meat is almost tender.
  • Add the vingear and continue cooking for about 30 minutes, until the meat is tender and the gravy thick.
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