Serving Size: 1 (404) g
Servings Per Recipe: 6
Calories: 998.5
Calories from Fat 743 g 74 %
Total Fat 82.7 g 127 %
Saturated Fat 32.6 g 162 %
Cholesterol 220.9 mg 73 %
Sodium 913.5 mg 38 %
Total Carbohydrate 7.2 g 2 %
Dietary Fiber 1.2 g 4 %
Sugars 4.2 g 16 %
Protein 53.4 g 106 %