Beef Brisket With Spicy Mustard Sauce

Name: Beef Brisket With Spicy Mustard Sauce
Prep time: 1 h 30 min
Cook time: 3 h
Total time: 4 h 30 min
Yield: 6 serving(s)
Ingredients: 1 (4 -5 lb) beef brisket; 2 tablespoons soy sauce; 2 tablespoons red wine vinegar; 2 garlic cloves, minced; 2 teaspoons Worcestershire sauce; 1 cup beef broth; 1 tablespoon prepared mustard; 1 tablespoon prepared horseradish; fresh ground black pepper; 1 yellow onion, sliced; 1 tablespoon brown sugar; 1 teaspoon cider vinegar; 1/2 teaspoon dill weed; 1/4 cup Dijon mustard; 1/4 cup prepared mustard; 2 teaspoons vegetable oil

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Recipe by ratherbeswimmin

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READY IN: 4hrs 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

(4 -5 lb) beef brisket
2

tablespoons soy sauce
2

tablespoons red wine vinegar
2

garlic cloves, minced
2

teaspoons Worcestershire sauce
1

cup beef broth
1

tablespoon prepared mustard
1

tablespoon prepared horseradish
fresh ground black pepper
1

yellow onion, sliced
Spicy Mustard Sauce
1

tablespoon brown sugar
1

teaspoon cider vinegar
¹⁄₂

teaspoon dill weed
¹⁄₄

cup Dijon mustard
¹⁄₄

cup prepared mustard
2

teaspoons vegetable oil

DIRECTIONS

Remove excess fat from brisket; place in a non aluminum baking pan.
Combine the next 8 ingredients in a bowl; pour over brisket.
Cover and marinate 4-5 hours or overnight, turning once.
Remove brisket from refrigerator 1 hour before roasting.
Preheat oven to 350°F.
Roast in marinade, covered, for 2 hours, basting several times.
Place onion rings on top of brisket and baste again.
Roast, covered, until meat is tender, about 1 hour longer.
Make mustard sauce: In a small bowl, stir the sugar with the vinegar until sugar is dissolved.
Stir in remaining ingredients and mix well.
Cover and chill; serve at room temperature.
Remove brisket from pan and let stand 10 minutes before carving.
Slice brisket thinly across the grain and serve immediately with Spicy Mustard Sauce.

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