Beef Brisket With Spicy Mustard Sauce

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READY IN: 4hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove excess fat from brisket; place in a non aluminum baking pan.
  • Combine the next 8 ingredients in a bowl; pour over brisket.
  • Cover and marinate 4-5 hours or overnight, turning once.
  • Remove brisket from refrigerator 1 hour before roasting.
  • Preheat oven to 350°F.
  • Roast in marinade, covered, for 2 hours, basting several times.
  • Place onion rings on top of brisket and baste again.
  • Roast, covered, until meat is tender, about 1 hour longer.
  • Make mustard sauce: In a small bowl, stir the sugar with the vinegar until sugar is dissolved.
  • Stir in remaining ingredients and mix well.
  • Cover and chill; serve at room temperature.
  • Remove brisket from pan and let stand 10 minutes before carving.
  • Slice brisket thinly across the grain and serve immediately with Spicy Mustard Sauce.
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