Beef Brisket With Mop Sauce
"The recipe comes from Taste of Home. The mop sauce calls for corn syrup; however, you can use sorghum or a light molases for a healthier version."
- Ready In:
- 2hrs 45mins
- Ingredients:
- 8
- Serves:
-
10-12
ingredients
- 1⁄2 cup water
- 1⁄4 cup cider vinegar
- 1⁄4 cup Worcestershire sauce
- 1⁄4 cup ketchup
- 1⁄4 cup corn syrup
- 2 tablespoons vegetable oil
- 2 tablespoons prepared mustard
- 1 (3 lb) beef brisket
directions
- Combine the first 7 ingredients in a large saucepan and bring to a boil; stirring constantly.
- Reduce heat and simmer for 5 minutes, stirring occasionally; remove from heat.
- Place the brikset in a shallow rosting pan; pour sauce over.
- Cover and bake at 350 degrees for 2 to 2 1/2 hours or until meat is tender.
- Let stand 5 minutes before slicing thinly across the grain.
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Reviews
-
Well, I tried this and though it isn't a bad recipe it is actually a starting point but aren't all recipes? I added spices and vegetables, i.e., garlic, onion, cayenne pepper, to punch this boring recipe up a bit. Thanks for the recipe though!!!!! -
I'm sorry to say this, but this sauce is a conglomeration of ingredients which turn out to be a mess. I know that thought went into this recipe and I appreciate the effort.
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
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