Beef Brisket with Celery and Onion

READY IN: 8hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, brown the brisket on all sides in oil; transfer to a slow cooker.
  • In the same skillet, saute celery and onion for 1 minute.
  • Gradually add broth, tomato sauce and water; stir to loosen the browned bits from pan.
  • Add sugar, soup mix and vinegar; bring to a boil.
  • Pour over brisket.
  • Cover and cook on low for 7-8 hours or until meat is tender.
  • Let stand for 5 minutes before slicing.
  • Skim fat from cooking juices.
  • Serve meat in buns with cooking juices.
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