Beef Brisket with Celery and Onion

Name: Beef Brisket with Celery and Onion
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 12 serving(s)
Ingredients: 2 1/2 lbs beef brisket, cut in half; 1 tablespoon vegetable oil; 1 1/2 cups chopped celery; 1 1/2 cups chopped onions; 3/4 cup beef broth; 1/2 cup tomato sauce; 1/4 cup water; 1/4 cup sugar; 2 tablespoons onion soup mix; 1 tablespoon vinegar; 12 hamburger buns, split

(1)

Recipe by Chris from Kansas

This is my favorite brisket recipe. The addition of lots of celery and onions along with the juice makes wonderful sandwiches. Recipe is for a crockpot.

READY IN: 8hrs 15mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

lbs beef brisket, cut in half
1

tablespoon vegetable oil
1 ¹⁄₂

cups chopped celery
1 ¹⁄₂

cups chopped onions
³⁄₄

cup beef broth
¹⁄₂

cup tomato sauce
¹⁄₄

cup water
¹⁄₄

cup sugar
2

tablespoons onion soup mix
1

tablespoon vinegar
12

hamburger buns, split

DIRECTIONS

In a large skillet, brown the brisket on all sides in oil; transfer to a slow cooker.
In the same skillet, saute celery and onion for 1 minute.
Gradually add broth, tomato sauce and water; stir to loosen the browned bits from pan.
Add sugar, soup mix and vinegar; bring to a boil.
Pour over brisket.
Cover and cook on low for 7-8 hours or until meat is tender.
Let stand for 5 minutes before slicing.
Skim fat from cooking juices.
Serve meat in buns with cooking juices.

Submit a Recipe Correction